science in cooking and the art of eating well

the title refers to the outstanding popular italian cook-book written by pellegrino artusi. i choose this title to sound a bit more academic or scientific ;) well, actually with this i propose a rather practical course in vegetarian cooking - appending a few basics on veganism.

we should gather in the morning around 10 - in order to buy food on a market - and than set up a vokue at bootlab; i'd like to focus on basic things as salt, the use of oil, cutting etc.

background:

about 100 years ago pellegrino artusi wrote the Science in the Kitchen and the Art of Eating Well - ofcourse in italian. the full title reads: La scienza in cucina e l'arte di mangiar bene Manuale pratico per le famiglie compilato da Pellegrino Artusi. In Appendice “La cucina per gli stomachi .

about 080 years ago walter serner wrote "All Brakes loose - a Guide for Swindlers" - ofcourse in german. the book starts with an unbelievably huge menu ...